FOOD INNOVATION CENTER
Reimagining agricultural-based commerce in
Tiny Isle Toasted
Its Food Innovation Center is designed to transform the supply chain that feeds into the future of
a thriving and resilient 21st century food economy. Through farming, accelerator, incubator and
distribution initiatives, Common Ground is a test bed for developing the next generation of
Hawai`i-based food producers while building a model that can scale to meet a global demand for
Common Ground is an 83-acre creative campus located on the only historic sugar and guava plantation on the north shore of Kauai.
We strive to be the intersection between food, agriculture, arts, education and entrepreneurship.
Clear mountain views Kauai
Flowers wrapped in ti leaves
Night sky full of stars with palm tree silhouettes
Monstera leaves overlapping
Honopu valley from the sky
Nene geese with blue sky in Hanalei
Wooden table set with greenery runner
Photo Mar 20, 4 01 07 PM
Stone Dam from Wai Koa Loop Trail
Rainbow in waterfall mist
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Our Future Vision
Once fully built out, we will be a hub for food innovation and processing through a regenerative organic farm, an island-to-table restaurant, food lab & accelerator, coworking space, public access to historic Stone Dam, and multiple indoor and outdoor venues for corporate events, weddings, community gatherings, and fun.
While still in the planning and construction phase, we have some “preview” events and programs to give the community and visitors a taste of our future offerings. These include Common Ground Accelerator Pilot, dance workshops and lei making, private dinners, venues for weddings and other events and more!
Common Ground campus and offices are currently closed with the exception of sometimes hostinggMalama Kauai's Keiki Food Drive-Thru.
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